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Owls Night Out

An Overlake School Community Celebration

Due to the coronavirus outbreak Owls Night Out and all the Community Building Events have been cancelled

 
GF = Gluten Free, DF = Dairy Free

Station 1 - Mediterranean

  • Local Beef Meatballs, Preserved Heirloom Tomato, Pecorino Romano
  • Baba Ghanoush, Tzatziki, and Hummus with Fresh Pita and Grilled Vegetables - GF, Vegetarian/Vegan
  • Rice & Lentil Arancini, Caramelized Onion, Pistachio - GF, Vegan
  • Spoon Salad - diced fennel, pomegranate, onion, herbs, and bulgur wheat - Vegan, DF

Station 2 - Asian

  • Chicken Satay, Spiced Cashew Sauce, Scallion Ginger Sauce - GF, DF
  • Yellow Curry Carrots, Toasted Coconut, Gula Jawa - GF, Vegan, DF
  • Cumin Beef Dumplings, Pickled Mustard Green, Black Vinegar Sauce - DF
  • Singapore Chili Crab Salad, Crispy Rice, Celery Leaf - GF

Station 3 - Comfort

  • Fried Chicken Thighs, Buttermilk Dressing, B&B Pickles - GF
  • Crispy Cheddar Grits, Smokey Honey, Black Pepper - GF
  • Cauliflower & Lentil Sliders, Secret Sauce, Lettuce - Vegan, DF
  • Mini Grilled Cheese - Vegetarian, Heirloom Tomato Soup - Vegan, DF

Station 4 - Latin

  • Beef Picadillo Empanadas, Aji Dulce Sauce
  • Shrimp Ceviche, Puffed Quinoa, Cucumber - GF, DF
  • Mini Quesadillas, Rajas en Crema, Salsa Verde - Vegetarian
  • Charred Sweet Corn, Queso Cotija, Lime Aioli, Chili - Vegetarian, Vegan available

Desserts

  • Flourless Chocolate, Caramel, & Sea Salt Brownies - GF
  • Sticky Rice Pudding, Pickled Raisin, Toasted Coconut - GF, Vegan
  • Mini Berry Tartlettes, Whipped Yogurt, Pistachio 
  • Mini Carrot Cake, Cream Cheese Icing, Confit Walnuts

Food catered by: Carnation Farms & head chef Robb Finn

Contact

Megan Rodrigues
Development Assistant

mrodrigues@overlake.org
425-868-6191 x456