Cooking Farm to Table!

Foods
Grades
5
6
7
8
Dates
Cost
$350
Instructors
Laya Fawal
Jill Bowles
Nicole Balin

Join this project at Carnation Farms for daily cooking classes. Then meet chickens up close, visit our sheep, and see birds and wildlife. This project will help students understand farm practices that cultivate healthy soil, air, and water, while producing healthful, delicious food.

Project Week Timeline (2019-20)

  • November 9 - Catalog Published
  • November 20 - Independent Proposals Due
  • November 10-20 - Student Selection Period
  • December 20 - Student Placement Published
  • January 24 (9:05 – 9:45 am) and March 13 (9-9:30 am) - Project Week Group Meetings
  • March 30 - April 3 - Project Week

Contact

Joey Pauley
Project Week Director

jpauley@overlake.org
425-868-6191 x816