Chopped, Baked, and Fried—A Seattle Culinary Experience!

Homemade Pasta
Grades
11
12
Dates
Cost
$350
Instructors
Jenni Baldwin
Mollie Page

Seattle is quickly rising as an epicurean destination, known widely for its pop up restaurants and diverse cuisine.  Experience a taste of the Seattle food scene with Chopped, Baked, and Fried! Students will learn about food trends in Seattle, taste a variety of Seattle’s best restaurants, and learn to create their own masterpiece dishes.  No experience is necessary, but a passion for food, cooking, and learning are essential ingredients!

Special Considerations

Students with severe food allergies should consult with project leaders early in the selection process. We will work to accommodate as many allergies and dietary restrictions as possible, but some venues are facilities that process nuts/dairy/fish and are not "allergy free" facilities.

Project Week Timeline

  • Dec 15 - Student Placement Published
  • Feb 13 & Mar 16 (9-9:30AM) - Project Week Group Meetings with Students
  • Mar 26-30 - Project Week

Contact

Joey Pauley
Project Week Director

jpauley@overlake.org
425-868-6191 x816